This recipe uses natural ingredients and fresh ingredients. It does not call for high-carb ingredients. All of these ingredients can be picked up in your grocery store, but I also like to use the local store or farmer’s market for the produce.
This low carb salsa has a much better flavor than regular hot sauce which can be mostly ground cayenne peppers.
It does not have much fat as there is only one tablespoon of olive oil in the entire recipe.
Here are some substitutions for this recipe so you can make it your own with what you have on hand.
Remember you can always skip any ingredient that disagrees with you!
The good news is you only need a knife and food processor to make this fresh salsa.
Combine the first six ingredients in a food processor. Note: if you are using a whole roasted jalapeno or two instead of the relish, add this to the food processor with the other ingredients.
Pulse for 10 – 15 seconds until the ingredients are chopped smaller than pico de gallo. Or pretty fine but not pureed.
Pour into a bowl, add the small can of chopped black olives, and stir well. Add 2 teaspoons of jalapeno relish, if using, and ½ teaspoon of Garlic salt or powder. Stir and taste.
Add more jalapeno relish and garlic salt to your liking.
Store in an airtight container in your refrigerator until ready to use.
This recipe for the best salsa for a keto diet is very healthy!
All of the ingredients are low-fat, whole foods with very few food additives. The low carb vegetables are a great keto diet addition.
Here is some nutritional information about the ingredients in this delicious salsa.
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of essential nutrients like vitamin C, potassium, folate, and vitamin K.
Green onions are a good source of vitamin K, which helps your blood clot and keeps your bones strong.
Cilantro is a natural medicinal herb from ancient times. Recent studies show it has the capability to reduce anxiety, lower blood sugar levels, and prevent foodborne illnesses.
Black olives are a good source of fiber and are low in cholesterol.
The antioxidants in olive oil may help protect the body from cellular damage that can lead to a range of health conditions and diseases. Olive oils are full of healthy fats and are a major component of the Mediterranean Diet which is one of the healthiest diets on the planet.
Lime juice consumption may reduce heart disease risk factors, improve immunity, prevent kidney stones, and even promote healthy skin.
Jalapeño peppers are not just in here for the heat. These chili peppers are low-calorie and full of vitamins, minerals, fiber, and antioxidants.
Green chilies are low in calories, virtually fat-free, and rich in nutrients and vitamins that can enhance your health.
A portion size of this recipe is considered about 1/3 cup. This recipe makes 6 – 8 servings.
Amount per serving: Calories 43
There are 2.5 g net carbs for each serving in this recipe. And this salsa is easily part of a low-carbohydrate diet when you see such a low number of grams of net carbs and sugar in the recipe.
If you are worried about the citric acid and calcium chloride in the tomatoes and green chilies you can relax. A bit.
According to Healthline.com, citric acid is naturally occurring in citrus fruits. It is a compound originally derived from lemon juice.
Today, citric acid is made from a specific type of mold and is used to boost acidity, enhance flavor, and preserve ingredients. It’s also used to stabilize or preserve medicines and as a disinfectant against viruses and bacteria.
In fact, manufactured citric acid is one of the most common food additives in the world. Sodas, juices, powdered beverages, candies, frozen foods, and some dairy products often contain manufactured citric acid.
It has a salty flavor but is a food additive to help with keeping foods firm, lowers the freezing point of some products, and is used as an electrolyte in some drinks.
If you are going to make a big batch and store your salsa in mason jars then you should process it properly.
However, this recipe is meant to be eaten when it is freshly made in just a few days if not a few minutes!
Heck yes! This delicious salsa is actually better a day after you make it. Time lets the flavors meld and bloom a bit.
If you want to make it richer then throw it in a saucepan and cook on low for 30 minutes.
A great way to enjoy this salsa as an appetizer is with traditional tortilla chips. However, to keep it keto diet friendly, you can serve these low carb chips.
Or skip the chips and serve the keto salsa recipe with pork rinds for scooping. Make sure to buy the plain, unflavored variety. And make sure they are made only of pork skins and salt to have zero carbs like these pork rinds.
Keto salsa is a great option to use in place of salad dressing on taco salad.
It is also a great addition to a dinner with this recipe for Beef Flank Steak Fajitas. Serve them with the Best Grilled Bell Peppers and Onions. Roll it all up in these low carb tortillas. Or substitute egg white wraps or use Boston lettuce leaves to keep the carbs ultra-low.
If this is your first time trying to make homemade salsa you will find this is one of the tastiest and easiest recipes to make. There are many ways to add this delicious condiment to a keto meal.
Print off the recipe card below and head to the store. Then call some friends and invite them over for a delicious meal!
Cheers Y’all!
P.S. Please share with your friends on social media!