These Slow Cooker Southwest Black Beans start with dried black beans which means they might require a bit more effort than just heating up a can, but it is 100% worth the effort. Slow cooking the beans with some aromatics and spices means these beans are ultra-flavorful, creamy, and taste so much better than canned.  Plus, the slow cooker reduces heat in the kitchen! It also frees up your time to take care of other things like enjoying a beverage on the porch with your guests! How do you cook dried beans? You can soak them overnight or do a quick soak (see below) and then cook them. Or you…