Sangria Mixed Berry Sauce
An elegant sauce using juicy berries to top ice cream, cake, or chocolate torte.
Equipment
- 1 medium-sized bowl
Ingredients
- 2 cups mixed berries raspberries, blueberries, blackberries, or strawberries cored and quartered
- 2 Tbsp Triple Sec
- 1 cup dry red wine
- ¼ tsp cinnamon
- Juice of one lime
- 2 Tbsp granulated sugar or agave syrup
Instructions
- Wash and drain berries and put in a medium sized bowl.
- Combine triple sec through sugar in a bowl and stir with a whisk until sugar begins to dissolve.
- Pour mixture over berries and let stand at least one hour.
- Spoon ¼ cup berries and sauce over vanilla ice cream or pound cake.