Quick Sesame Loaf
A crusty outside and soft inside.
Equipment
- Loaf pan or sheet pan
Ingredients
- 3 c All Purpose flour
- 2 T sugar
- 2 T Baking Powder
- 1 ½ tsp salt
- 3 eggs beaten
- 1 ¾ c milk
- ¼ c vegetable oil
- Sesame seeds
Instructions
- Preheat oven to 375F.
- Combine first 4 ingredients in a large mixing bowl and stir well with a whisk.
- Mix eggs, milk, and oil and add all at once to flour mixture stirring only until flour is moistened and mixture is well blended, but not smooth.
- Pour into greased 9x5x3 loaf pan.
- Sprinkle with sesame seeds and bake in a preheated oven 55 – 65 minutes or until golden.
- Cool on rack for 5 minutes then remove from pan.
Notes
I mixed 3 T black sesame seeds into the dough as well as sprinkled 1 T on top.