Grilled Corn on the Cob
Let the corn get soft and even charred a bit if you are cooking on high heat.
Equipment
- grill
Ingredients
- 8 ears corn, shucked
- ½ stick butter
- 1 1/2 tsp Kosher salt
- 1/2 tsp Pepper
- 1 T Granulated garlic
- 1 T mild chili powder
Instructions
- Mix chili powder and garlic together in a small bowl.
- Rub corn with butter, sprinkle with salt and pepper. Sprinkle with chili garlic mixture and rub into the corn.
- Roll corn in heavy duty foil and seal.
- Grill, turning frequently, until tender for 20 – 25 minutes on low (if cooking with the ribs) and 15 – 20 minutes on high heat (400⁰F).