Avocado Hollandaise Sauce
A vegetarian option to Hollandaise with avocado goodness.
Equipment
- blender
Ingredients
- 1 avocado Ripe with some give to the skin.
- 1 - 3 tbsp lemon juice
- 1 - 3 tbsp Greek Yogurt Can use Extra Virgin Olive Oil.
- pinch salt
- pinch cayenne
- 1/4 cup Hot water As needed.
Instructions
- Cut avocado in half, remove the seed and scoop the flesh into a blender.
- Add 1 tablespoon of lemon juice, 2 tablespoons of Greek Yogurt or olive oil, salt and cayenne to blender. Process on high until smooth.
- Add water 1 tablespoon at a time for consistency. You can also add more yogurt and lemon juice to taste.