1 -2lemons - 2 tsp fresh lemon juiceand the rest cut into wedges
2tablespoonsextra-virgin olive oil
1 - 2garlic clovesminced
1 1/2teaspoonsdried oreganoGreek
1teaspoondrained capersfinely chopped
Salt and pepper to taste
2 - 5 to 6-ouncehalibut steaksabout 3/4 inch thick
Instructions
Whisk lemon juice, olive oil, and minced garlic in small bowl to blend. Stir in 1 ½ tsp oregano and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Prepare grill for indirect, medium-high heat. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally.
Place in a grill basket or pan. Grill halibut steaks until just cooked through, about 3 – 5 minutes per side. Transfer fish to plates.
Whisk remaining vinaigrette; pour over fish and serve with lemon wedges.
Notes
Can substitute any white fish (tuna, mahi-mahi, grouper, etc) for the halibut.