The best vinaigrette recipe you’ll enjoy using over and over again.Julia Child's vinaigrette recipe adapted from Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking.
Simply combine and shake in a screw-topped jar or whisk in a bowl and enjoy!
Notes
Julia Child included some sage advice about her dressing. She wrote, "The beauty lies solely in the quality of your ingredients. Note that you will so often see proportions of 1 part vinegar to 3 parts oil, but that can make a very acid, very vinegary vinaigrette. I use the proportions of a very dry martini, since you can always add more vinegar or lemon but you can't take it out."*Wine Vinegar Note. Here are some options to change up the vinaigrette flavor to suit your salad.