2tsphot sauceplus extra for serving, Cholula preferred
1/2English cucumberquartered lengthwise and cut into ¼ pieces
½cupfinely chopped red onion
½large avocadocut into ½ inch pieces
2Roma tomatoescored seeded and finely chopped
2tbspchopped fresh cilantro
Instructions
Bring 2 cups water to a boil in medium saucepan over high heat. Stir in shrimp and 2 tsp salt. Cover, remove from heat and let stand until shrimp are opaque, about 5 minutes.
Fill a large bowl half way with ice and cold water. Drain shrimp and transfer to ice bath for 3 – 5 minutes. Once cool, cut shrimp crosswise in half. You can do this up to 2 days ahead and refrigerate the shrimp until ready to use.
Combine V8 juice, ketchup, Bloody Mary mix, lime juice, and hot sauce in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated.
Portion cocktail into individual bowls or glasses, top with avocado, chopped tomatoes, and cilantro. Serve immediately with lime wedges and extra hot sauce.
Notes
Note: If shrimp are treated with salt or additives, do not add the salt when boiling the shrimp.